Country Style Ribs are a great freezer must have. Keep these on hand to whip up a comforting dinner throughout the whole year.

Baked Country Style Ribs

The Point
Who knew that boneless ribs were a thing? Honestly the worst part about ribs is the mess of pull it off the bone. Typically I have Tyler pull mine off for me, but with these he can simply enjoy his meal while I pull the ribs apart myself. I'm really growing up!
Prep Time 15 mins
Cook Time 2 hrs
10 mins
Total Time 2 hrs 25 mins
Servings 2 People
  • 1.5 lb country style ribs
  • 1 tablespoon cajun seasoning
For BBQ Sauce:
  • 1 cup ketchup
  • 1/2 cup maple syrup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • pinch of salt
  • Preheat oven to 350°F. Spray a baking pan with nonstick cooking spray.
  • Lay your ribs out in a single layer and sprinkle with cajun seasoning. Cover your ribs with aluminum foil and bake for 1 1/2 hours.
  • In a medium bowl, combine your BBQ sauce ingredients. Store in fridge until ready to use.
  • Remove the ribs from your oven and discard any extra liquid. Brush your BBQ sauce over the ribs & return to oven. Bake for another 15 to 20 minutes or until they reach 145°F.
  • They should be tender enough to pull apart with a fork and spread over Mac & Cheese.