• Emily Tillmann

Pan-Fried Pork Chops

Updated: Apr 25

Made, Written & Photographed by the Creators of the Point

When Tyler and I already have a fridge full of leftovers, it's nice to make a meal that will feed the two of us perfectly. However, it's still easy enough to make the right amount for your table. You can make it with 1 or 2 pork chops for just yourself or you can make it with 6-8 for a family.

However many you make, the sweetness of the brown sugar and the flavor of the garlic makes the taste deep and way more impressive than it actually is. No one has to know!


Pan-Fried Pork Chops

makes 4-6 porkchops

Pan Fried Pork Chops
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  • 3-4 pork chops

  • 3 tablespoons steak seasoning

  • 2 tablespoons olive oil

  • 2/3 cup chicken stock

  • 2 tablespoons brown sugar

  • 1 garlic clove minced


  1. Start by adding 1 tablespoon olive oil to a large frying pan. Preheat the pan over medium-high heat.

  2. On a clean plate, season both sides of your pork chops with steak seasoning.

  3. Once your pan is hot, add your pork chops. Sear for 3 minutes on the first side, then flip and sear on the second side for another 3 minutes.

  4. While they're searing, add your chicken stock to a small bowl. Whisk in your brown sugar and minced garlic. Set aside.

  5. After you've cooked your pork for 3 minutes per side, remove to a clean plate.

  6. Add your chicken stock mixture to the same pan and bring to a boil. Let it cook for a couple of minutes – make sure to get the left over pork chop seasoning off of the bottom of the pan and into the chicken stock mixture.

  7. Add your pork chops back in. Cover with a lid and cook until they reach 170F.

  8. Serve over some pasta, rice, or veggies!


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Rate UsEh, not too good.It was fine, I won't make again though.It was good, I might change a few things.I'm adding this to my recipe routine.This is my new go to recipe!Rate Us