Slow Cooker Chicken Caesar Wraps
Updated: Sep 14, 2022
Made, Written & Photographed by the Creators of the Point
We love our wraps. Usually we do breaded frozen chicken strips - but wait until you try this shredded recipe! It's basically a salad in a wrap. It's got your Caesar dressing, your parmesan cheese, your Italian seasonings, lettuce and croutons!
(As you can see, Tyler left his croutons whole, but I decided to chop them up a bit for easier crunching.)
Slow Cooker Chicken Caesar Wraps
makes 6 wraps
Ingredients:
1 1/2 lb chicken breasts cut in half
2 cups low sodium chicken broth
3/4 cup Caesar dressing
1/2 cup Parmesan cheese shredded
1/2 teaspoon Italian seasonings
pinch of pepper
For Serving:
6 - 6 or 8 inch tortilla shells warmed
lettuce chopped or ripped
croutons whole or crushed
extra shredded Parmesan
extra Caesar dressing
Instructions:
Line your slow cooker with a liner (not necessary but helpful for clean up).
Place your chicken breasts in your prepared slow cooker and pour your 2 cups broth over them. Cook on low for 3-4 hours.
Once chicken is temped to 165°F, remove it from your slow cooker and shred on a cutting board. Discard of broth (I removed the entire liner and set aside to cool before throwing out. Then I relined the cooker.)
Place your shredded chicken back into your slow cooker. Add in your 3/4 cup Caesar dressing, 1/2 cup Parmesan cheese, 1/2 teaspoon Italian seasonings, and pepper. Mix together until evenly distributed. Cook on low or warm until heated through.
Layer your tortilla with the chicken, lettuce, croutons, extra Parmesan cheese and extra Caesar (if desired).
Save leftovers and serve over a salad!
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