top of page
  • Emily Tillmann

Go-To Garlic Knots

Updated: 7 days ago

Made, Written & Photographed by the Creators of the Point

Garlic bread is pretty much a side to every dinner at our house. Most of the time we have left over hotdog buns that can do the trick with a little butter and garlic powder. However, when we're feeling fancy, we pull out this FOUR ingredient garlic knot recipe instead.

 

Go-To Garlic Knots

Makes 15 Knots | Total Time: 20 minutes


Ingredients:

  • 1 package refrigerated biscuits

  • 3 tablespoons butter

  • 1 teaspoon garlic powder

  • 1/2 teaspoon garlic salt

  • 1/2 teaspoon dried parsley flakes

Instructions:

  1. Preheat oven to 375°F. Line a cookie sheet with parchment paper and set aside.

  2. Open refrigerated biscuits and cut each biscuit in half. Roll the dough in your hands or on a cutting board until it is roughly 4 to 5 inches long.

  3. Next, knot the dough. Tuck the ends underneath the biscuit and place on prepared baking pan. Keep knots two inches apart.

  4. Place into oven and bake for 8-10 minutes. Or until golden brown.

  5. Microwave your butter until melted (about 30 seconds - 1 minute). Mix with garlic powder, garlic salt, and parsley.

  6. Once the biscuits are cooked through, remove from oven and brush on your butter mixture.

4 views

Related Posts

See All
IMG_4463.HEIC

Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

Let the posts
come to you.

Thanks for subscribing!

Rate this recipe.

Love it? Rate it!Don’t love itNot greatSatisfiedReally goodLove itLove it? Rate it!

Save this post and more from our Pinterest board!

bottom of page