• Emily Tillmann

Go-To Garlic Knots

Updated: May 9

Made, Written & Photographed by the Creators of the Point

Garlic bread is pretty much a side to every dinner at our house. Most of the time we have left over hotdog buns that can do the trick with a little butter and garlic powder. However, when we're feeling fancy, we pull out this FOUR ingredient garlic knot recipe instead.


Go-To Garlic Knots

Prep Time: 10 minutes

Bake Time: 8-10 minutes

Total Time: 18-20 minutes

Cuisine: American

Special Tools: None

Course: Side


  • 1 package refrigerated biscuits

  • 3 tablespoons butter

  • 1 teaspoon garlic powder

  • 1/2 teaspoon garlic salt

  • 1/2 teaspoon dried parsley flakes


  1. Preheat oven to 375°F. Line a cookie sheet with parchment paper and set aside.

  2. Open refrigerated biscuits and cut each biscuit in half. Roll the dough in your hands or on a cutting board until it is roughly 4 to 5 inches long.

  3. Next, knot the dough. Tuck the ends underneath the biscuit and place on prepared baking pan. Keep knots two inches apart.

  4. Place into oven and bake for 8-10 minutes. Or until golden brown.

  5. Microwave your butter until melted (about 30 seconds - 1 minute). Mix with garlic powder, garlic salt, and parsley.

  6. Once the biscuits are cooked through, remove from oven and brush on your butter mixture.


Related Posts

See All

Rate This Recipe

Rate UsEh, not too good.It was fine, I won't make again though.It was good, I might change a few things.I'm adding this to my recipe routine.This is my new go to recipe!Rate Us