top of page
  • Writer's pictureEmily Tillmann

French Dip Sliders

Updated: Apr 25, 2023

Made, written & photographed by the creators of the Point

There's something comforting about sliders of any variety. The simplicity is so appealing and the sweet, crisp rolls bring the recipe together in a little bow.

These French Dip Sliders are everything you love about a traditional French Dip, but they're more bitesized! These are perfect for parties or weeknight dinner.


French Dip Sliders

serves 4 to 6 | Total Time: 1 hour


  • 10 tablespoons butter

  • 1 onion, sliced

  • 2 teaspoon thyme

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • pack of 12 sweet rolls

  • 12 slices provolone cheese

  • 1 lb roast beef, thinly sliced

  • 1 1/2 tablespoon onion soup mix

  • 1 packet au jus mix


1. Begin by preheating your oven to 350F. Spray a 9x13 baking dish with non-stick spray. Cut the sweet rolls in half, keeping the tops connected to each other and the bottoms connected to each other. Place the bottoms into your prepared dish and set aside.

2. Melt 2 tablespoons of butter in a small frying pan over medium high heat. Add in your onion slices and sauté until softened and browned. about 12 to 14 minutes.

Make sure to continuously stir the onions so they cook and don't burn.

Add more butter if they begin to stick!

3. Add 2 teaspoons thyme, 1/4 teaspoon salt and pepper to your cooked onions. Stir and cook to combine the flavors.

4. Begin to put the sliders together. Layer 6 slices of provolone on the bottom rolls. Top with the roast beef and the cooked onions. Layer the remaining 6 slices of cheese over the onions. Place the tops back onto the sweet rolls.

5. Melt the remaining 8 tablespoons of butter in a small bowl. Mix 1 1/2 tablespoon onion soup mix with the melted butter. Pour or brush over the tops of the sliders.

6. Loosely cover the dish with foil, but make sure it is not touching the top or sides of sliders. Bake for 25 minutes. Remove the foil and bake for 5 additional minutes, or until golden brown.

7. As the sliders bake, prepare the au jus according to the package.

8. Serve on the side of your baked sliders.


Related Posts

See All



Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

Let the posts
come to you.

Thanks for subscribing!

Rate this recipe.

Love it? Rate it!
Don’t love itNot greatSatisfiedReally goodLove it

Save this post and more from our Pinterest board!

bottom of page