Sweet Maple Chicken Sandwich
Made, written & photographed by the creators of the Point
The key to making a delicious sandwich is to make it as easy as possible. With frozen chicken strips, you will be able to get the crunchy deep-fried texture of deep-fried chicken without the mess of deep-frying.
We love these sandwiches because they are saucy, sweet, smokey, and cheesy. That's all of the checkboxes required for a restaurant quality sandwich at home!
Sweet Maple Chicken Sandwich
Makes 4 sandwiches | Total Time: 30 minutes
Ingredients:
8 to 10 frozen chicken tenders, depending on size
4 slices smoked gouda cheese
8 slices bacon
Red Onion, sliced
4 pretzel buns, or buns of your choice
For the Maple Sauce:
1/2 cup Mayonnaise
1/4 cup Yellow Mustard
1/3 cup Maple Syrup
1 tsp Garlic Powder
Pinch of Salt
Pinch of Pepper
Instructions:
Begin by baking or air-frying the chicken tenders according to the package details.
While those bake, combine all your sauce ingredients in a medium bowl. Refrigerate until you're ready to build the sandwiches.
Heat a skillet over medium-high heat and fry bacon until crispy.
To build sandwiches, cut each roll in half. Layer as follows: 2 chicken strips, 1 slice gouda cheese, 2 slices bacon, red onion slice, and a good drizzle of the sauce.
