• Emily Tillmann

Savory Stuffed Pork Chops

Made, Written & Photographed by the Creators of the Point

If this isn't your ideal comfort meals I don't know what is! The carbs mixed with meat make this meal a classic that you'll make over and over to feel like home.


If you're like me, you've had stuffed pork chops multiple times. However, they were usually bought premade in the meat department at the local grocery store. Trust me, they aren't as hard as they look to make from scratch and they're that much better.

 

Savory Stuffed Pork Chops

makes 4 pork shops

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients:

  • 1 box pork stuffing mix I used stovetop

  • 1 cup gouda cheese shredded

  • 1 onion diced

  • 1/2 cup pecans chopped, optional

  • 4 butterflied pork chops

  • 1 10 oz condensed chicken soup

  • 3/4 cup milk

  • 1 teaspoon seasoned salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon pepper

  • olive oil

Instructions:

  1. Prepare your stuffing as instructed on the box. Cool slightly. Mix in your cheese, onion, and pecans.

  2. Lay out your butterflied pork chops and fill with a couple spoonful's of your stuffing mixture. Fold your pork chops with stuffing in the middle. Secure with tooth picks.

  3. In a small bowl, mix your seasonings together: seasoned salt, garlic powder, onion powder, and pepper.

  4. Brush oil on the outsides of pork chops and sprinkle seasoning on each one.

  5. Pour about a tablespoon or two of oil into the bottom of a Dutch oven pot. Place over medium heat and add your pork chops, stuffing side facing up.

  6. In a small bowl, combine your milk and condensed soup. Pour over the pork chops. If you have leftover seasonings you can sprinkle on top of the pork/soup.

  7. Simmer on medium heat for 40-50 minutes, or until a thermometer in the stuffing reaches 165°.

  8. Remove from heat and let sit for about 5 minutes. Serve and enjoy!

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Rate This Recipe

Rate UsEh, not too good.It was fine, I won't make again though.It was good, I might change a few things.Adding this to my recipe routine.I'm going to bring this to every party.Rate Us