• Emily Tillmann

Roasted Sausage Sheet Pan

Made, Written, & Photographed by the Creators of the Point

This is a great recipe to cook with someone else. There are lots of veggies to chop so the jobs can be split amongst the chefs to make it go faster. The seasonings given are just a base, give me suggestions on what seasonings we should try next time!


Roasted Sausage Sheet Pan

Prep Time: 10 minutes

Cook Time: 20-30 minutes

Total Time: 30-40 minutes

Cuisine: American

Special Tools: None

Course: Main Meal


  • 1/2 onion chopped

  • 1 1/2 cups baby red potatoes diced

  • 1 cup baby carrots cut in half

  • 1 broccoli floret chopped

  • 14 ounces smoked sausage sliced

  • 6 tablespoons olive oil

  • 1 teaspoon smoked paprika

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 teaspoon dried oregano

  • 1 teaspoon dried parsley

  • 1/4 teaspoon red pepper flakes add for optional spice


  1. Preheat your oven to 400°F and spray a large baking sheet with nonstick cooking spray.

  2. Begin by laying all of your veggies and sausage in a single layer on your baking sheet.

  3. In a medium bowl or measuring cup, add your olive oil and seasonings. Whisk together with a fork and drizzle over your veggies and sausage.

  4. If you didn't drizzle evenly, stir up the veggies and flatten out again.

  5. Place in oven and roast for 15 minutes. Remove and flip the veggies and sausage. Flatten out and place back in your oven for 5-10 minutes, or until the veggies are soft with a fork.

  6. Serve with rice, pasta, or enjoy on it's own!


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Rate This Recipe

Rate UsEh, not too good.It was fine, I won't make again though.It was good, I might change a few things.I'm adding this to my recipe routine.This is my new go to recipe!Rate Us