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  • Emily Tillmann

Magic Cookie Bars (7 Layer Bars)

Updated: 7 days ago

Written, Made & Photographed by the Point Creators

I'm pretty sure everyone has had these, but does everyone know how to make them? I've always depended on my sister or my dad to make these every Christmas, but now after seeing how easy they are (and how few dishes it takes), I'll be making them more often!


I had Tyler cut them, so they're big pieces. Usually they're more bite sized since they're accompanied by all of the other Christmas cookies.

 

Magic Cookie Bars (7 Layer Bars)

makes 12-20 bars

Prep Time: 10 minutes

Bake Time: 25-30 minutes

Total Time: 35-45 minutes

Cusine: American

Special Tools: None

Course: Dessert

Ingredients:

  • 1/2 cup butter cut into quarters

  • 1 1/2 cup graham cracker crumbs About 1 sleeve crushed

  • 14 ounce can sweetened condensed milk

  • 1 cup chocolate chips

  • 1 cup butterscotch chips

  • 1 cup coconut flakes

  • 1 cup chopped nuts we used sliced almonds


Instructions:

  1. Preheat your oven to 350°F.

  2. In a 9×13 inch baking dish, add your butter. Place dish in oven for 1-2 minutes, or until butter is melted.

  3. Remove pan from oven and sprinkle your graham cracker crumbs evenly over the butter.

  4. Top with remaining ingredients: chocolate chips, butterscotch chips, coconut flakes, and nuts.

  5. Bake for 25-30 minutes, or until golden brown.

  6. Cool for at least 1 hour. Cut into bars and store in airtight container.


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Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

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