top of page
  • Emily Tillmann

Grilled Chicken Parm Tenders

Updated: 7 days ago

Written, made & Photographed by the Creators of the Point

These tenders are perfect for your summer menu. You want to spice up your normal grill out? You want a lighter alternative to a family favorite? You want a meal everyone will like? This is the recipe to go with.

 

Grilled Chicken Parm Tenders

​Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cuisine: American

Tools: Grill

Course: Main

Ingredients:

  • 5-8 Chicken Tenderloins

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon garlic powder

  • 1 cup marinara sauce

  • Fresh Mozzarella Cheese

Instructions:

  1. Preheat your grill and make sure the grates are freshly cleaned/scrubbed.

  2. Place two pieces of plastic wrap over one chicken tenderloin at a time. Use a meat mallet to thin out the tenders slightly – about 1/4 inch thick. Remove the plastic wrap and lay the flattened chicken tenderloin on a baking sheet. Continue with the rest of the tenderloins.

  3. Once they are all flattened to about 1/4 inch, combine your 1 t salt, 1/2 t pepper, and 1/2 t garlic powder. Sprinkle evenly on both sides of all the chicken breasts.

  4. To grill, place your chicken tenderloins on the grill and cook for about 2 minutes. Flip and spread some marinara sauce on the newly cooked side of each tenderloin. Top with a piece or two of mozzarella. Cover the grill and cook for 2-3 more minutes or until chicken is cooked through.

13 views

Related Posts

See All
IMG_4463.HEIC

Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

Let the posts
come to you.

Thanks for subscribing!

Rate this recipe.

Love it? Rate it!Don’t love itNot greatSatisfiedReally goodLove itLove it? Rate it!

Save this post and more from our Pinterest board!

bottom of page