top of page
  • Emily Tillmann

Fresh Fish Tacos

Updated: 6 days ago

Made, Written & Photographed by the Creators of the Point

I worked at a Fish Fry spot pretty much every Friday for a good 4 years of my life. We always got fish leftovers and I never passed on it! So, because of that I've been kind of sick of fish. However, I always enjoyed their fish tacos on the rare occasion that was the special. So, I decided to give it a try. Let's just say Tyler is VERY happy.

 

Fresh Fish Tacos

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Cuisine:

Mexican-American

Special Tools: Food Processor

Course: Main Meal

Ingredients:

For the Sauce

  • 1 cup mayo

  • 2 chipotle chilis in adobo sauce

  • juice of 1 Lime

  • 1 tablespoon honey

  • 1 pinch salt

  • 2 tablespoon cilantro

For the Fish

  • 1 1/2 lb cod or other white fish

  • 4 tablespoon olive oil

  • juice of 1 lime

  • 1 tablespoon chili powder

  • 1 teaspoon garlic salt

For the Pico de Gallo

  • 2 large tomatoes finely diced

  • 1 white onion finely diced

  • 1/2 jalapeno minced

  • salt and pepper to taste

  • cilantro

For Serving

  • white corn tortillas warmed

  • cabbage sliced

  • Pico de Gallo

  • cilantro

Instructions:

Begin by making your Chipotle Sauce:

  1. Combine all sauce ingredients in a food processor and blend until creamy and smooth: mayo, Chipotle in adobo, lime juice, honey, pinch of salt.

  2. Transfer to a container and refrigerate until you're ready to serve.

For the Pico de Gallo:

  1. In a medium bowl, combine the tomatoes, onion, jalapeno and lime juice. Season with salt and pepper to taste.

  2. Refrigerate until ready to serve.

Next, make your Fish:

  1. In a small bowl, mix together your olive oil, lime juice, chili powder, and garlic salt. Toss with the fish and let it marinate for 15-20 minutes.

  2. In a large skillet, heat your other olive oil over medium high heat. Add the fish and cook for 3-4 minutes/side. Remove from a pan and flake with a fork.

To build your Taco:

  1. Spoon some flaked fish onto your tortilla. Top with sauce, cabbage, and Pico de Gallo.

  2. Enjoy!



4 views

Related Posts

See All
IMG_4463.HEIC

Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

Let the posts
come to you.

Thanks for subscribing!

Rate this recipe.

Love it? Rate it!Don’t love itNot greatSatisfiedReally goodLove itLove it? Rate it!

Save this post and more from our Pinterest board!

bottom of page