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  • Writer's pictureEmily Tillmann

Dad's Fried Egg Noodles

Made, written & photographed by the creators of the Point

This recipe was a childhood staple in our house. It’s a simple recipe that can easily be customized. My dad has even made this while camping. We use leftover meat we have on hand, hot dogs, steak, ham, etc.


Dad's Fried Egg Noodles

serves 5


  • 12 oz wide egg noodles

  • 8 slices raw bacon, chopped

  • 1 medium onion, diced

  • 1-2 tablespoons Worcestershire


  1. Bring a large pot of water to a boil. Add in your egg noodles and cook according to the package.

  2. Meanwhile, preheat your electric griddle to medium-high heat.

  3. Once your griddle is hot, add your chopped bacon. Use a tongs or spatula to flip bacon until it’s slightly under done. (You’ll add it back later to cook a little longer.) Remove to a paper towel lined plate.

  4. With the bacon grease on your griddle, fry your diced onion until translucent and fragrant.

  5. As your onions are finishing up, top with your boiled noodles.

  6. Spread the noodle/onion mixture into a single layer across the griddle. Turn every couple of minutes until the noodles are crispy.

  7. Drizzle your Worcestershire sauce on top and add your bacon back in. Mix and spread out once more.

  8. After a minute or so, plate up your fried noodles and enjoy!


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Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

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