• Emily Tillmann

Chewy Chocolate Chip Cookies

Updated: Feb 16

Made, Written & Photographed by the Creators of the Point

There are a bunch of Chocolate Chip Cookie recipes out there: cakey, crunchy, nutty. Well, we prefer chewy. The gooey-ness of slightly under baked buttery cookies is what I live for. Not to mention that these come paired with some delicious cookie dough.


Chewy Chocolate Chip Cookies:

makes 2 dozen

Prep Time: 15 minutes

Cook Time: 8-10


Total Time: 25 minutes

Cuisine: American

Special Tools: None

Course: Dessert


  • 2 1/4 cup all purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup unsalted butter melted & still warm

  • 1 cup packed brown sugar

  • 1/2 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 egg + 1 egg yolk

  • 1 cup butterscotch chips

  • 1 1/2 cups chocolate chips


  • Preheat oven to 375°F and line a large baking sheet with parchment paper. Set aside.

  • In a medium mixing bowl sift together your dry ingredients: flour, baking soda, and salt.

  • In the bowl of a standing mixer (or another large mixing bowl), cream together your melted butter, packed brown sugar, and granulated sugar.

  • Add vanilla extract, egg and egg yolk to mixing bowl. Continue beat to until combined.

  • Take the bowl out of the mixer and fold in your butterscotch chips and chocolate chips. Using an ice cream scooper or your hands, make 1 inch balls of cookie dough. Place 2 inches apart on baking sheet.

  • Place the baking sheet into the oven and bake for 8-10 minutes. You want the cookies to be slightly browned on the edge and still soft and gooey in the middle. If they look slightly underdone you did it correctly!

  • Let cookies cool on baking sheet for 10 minutes. Transfer to a cooling rack to cool completely.


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Rate This Recipe

Rate UsEh, not too good.It was fine, I won't make again though.It was good, I might change a few things.I'm adding this to my recipe routine.This is my new go to recipe!Rate Us