Chewy Chocolate Chip Cookies
Updated: Feb 16
Made, Written & Photographed by the Creators of the Point
There are a bunch of Chocolate Chip Cookie recipes out there: cakey, crunchy, nutty. Well, we prefer chewy. The gooey-ness of slightly under baked buttery cookies is what I live for. Not to mention that these come paired with some delicious cookie dough.
Chewy Chocolate Chip Cookies:
makes 2 dozen
Prep Time: 15 minutes
Cook Time: 8-10
Total Time: 25 minutes
Special Tools: None
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter melted & still warm
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg + 1 egg yolk
1 cup butterscotch chips
1 1/2 cups chocolate chips
Preheat oven to 375°F and line a large baking sheet with parchment paper. Set aside.
In a medium mixing bowl sift together your dry ingredients: flour, baking soda, and salt.
In the bowl of a standing mixer (or another large mixing bowl), cream together your melted butter, packed brown sugar, and granulated sugar.
Add vanilla extract, egg and egg yolk to mixing bowl. Continue beat to until combined.
Take the bowl out of the mixer and fold in your butterscotch chips and chocolate chips. Using an ice cream scooper or your hands, make 1 inch balls of cookie dough. Place 2 inches apart on baking sheet.
Place the baking sheet into the oven and bake for 8-10 minutes. You want the cookies to be slightly browned on the edge and still soft and gooey in the middle. If they look slightly underdone you did it correctly!
Let cookies cool on baking sheet for 10 minutes. Transfer to a cooling rack to cool completely.