top of page
  • Emily Tillmann

Cajun Remoulade Sauce

Updated: Jan 28

Made, Written & Photographed by the Creators of the Point

This remoulade sauce has the perfect layer of flavors. A little sweet, a little spicy, a little salty, a little everything!


Serve it up with frozen coconut shrimp and you have a delicious dinner in minutes!

 

Cajun Remoulade Sauce

Total Time: 10 minutes


Ingredients:

  • 1 cup mayo

  • 2 tablespoons Dijon mustard

  • 1 tablespoon creamed horseradish

  • 1 teaspoon Worcestershire sauce

  • 1 clove garlic minced

  • 1 teaspoon lemon juice

  • 1/2 teaspoon Cajun seasoning

  • 1/2 teaspoon smoked paprika

  • 1 tablespoon fresh parsley chopped

  • green onions​

Instructions:

  1. In a medium bowl, combine your 1 cup mayo, 2 tablespoons mustard,1 tablespoon horseradish, and 1 teaspoon Worcestershire sauce.

  2. Add in your minced garlic clove and 1 teaspoon lemon juice. Stir to combine.

  3. Add in your seasonings, making sure to taste test and add more/less according to your preferences: cajun, smoked paprika, parsley.

  4. Top with green onions and serve with coconut shrimp!

78 views

Related Posts

See All
IMG_4463.HEIC

Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

Let the posts
come to you.

Thanks for subscribing!

Rate this recipe.

Love it? Rate it!Don’t love itNot greatSatisfiedReally goodLove itLove it? Rate it!

Save this post and more from our Pinterest board!

bottom of page