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  • Writer's pictureEmily Tillmann

Cajun Remoulade Sauce

Updated: Jan 28

Made, Written & Photographed by the Creators of the Point

This remoulade sauce has the perfect layer of flavors. A little sweet, a little spicy, a little salty, a little everything!

Serve it up with frozen coconut shrimp and you have a delicious dinner in minutes!


Cajun Remoulade Sauce

Total Time: 10 minutes


  • 1 cup mayo

  • 2 tablespoons Dijon mustard

  • 1 tablespoon creamed horseradish

  • 1 teaspoon Worcestershire sauce

  • 1 clove garlic minced

  • 1 teaspoon lemon juice

  • 1/2 teaspoon Cajun seasoning

  • 1/2 teaspoon smoked paprika

  • 1 tablespoon fresh parsley chopped

  • green onions​


  1. In a medium bowl, combine your 1 cup mayo, 2 tablespoons mustard,1 tablespoon horseradish, and 1 teaspoon Worcestershire sauce.

  2. Add in your minced garlic clove and 1 teaspoon lemon juice. Stir to combine.

  3. Add in your seasonings, making sure to taste test and add more/less according to your preferences: cajun, smoked paprika, parsley.

  4. Top with green onions and serve with coconut shrimp!


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Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

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