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  • Writer's pictureEmily Tillmann

Broccoli Beer Cheese Soup

Updated: Sep 14, 2022

Made, Written & Photographed by the Creators of the Point

I've said it before and I'll say it again: Beer + Cheese is the best combination. The addition of broccoli just adds a little bit of nutritional help. Don't forget to top with bacon and more cheese and a sprinkle of green onions.


Broccoli Beer Cheese Soup

makes 4 bowls


  • 2 tablespoons butter

  • 2 celery ribs finely chopped

  • 2 carrots finely chopped

  • 1/2 small onion finely chopped

  • 2 cups broccoli florets fresh & chopped

  • 28oz chicken broth

  • 1/2 teaspoon pepper

  • 1/4 cup flour

  • 1/4 cup water

  • 2 cups cheddar cheese shredded

  • 4oz cream cheese cubed

  • half to full can of beer


  1. In a large pot, melt your butter over medium high heat. Add your first few veggies: celery, carrots, onion. Sauté over medium high until tender and aromatic. Add in your broccoli and stir in broth and pepper.

  2. In a small bowl, whisk together your water and flour until the flour is evenly distributed. Slowly stir into pot.

  3. Bring your soup to a boil and then reduce to a simmer (medium-low heat). Simmer uncovered until the veggies are tender and the soup has thickened. This should take about 20-25 minutes.

  4. Finally, stir in your cheddar and cream cheeses along with beer. Stir until the cheese is melted, but don't increase heat or bring to a boil. Taste test to see if you need to add more beer, or salt & pepper.

  5. Dish into bowls and serve with crispy bacon, cheddar cheese, green onions, or whatever you'd like!


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1 Comment

Steph Brown
Steph Brown
Feb 19, 2022

We won't be able to eat anyone else's broccoli cheddar soups after this. It had multiple flavors in every bite!


Hi, thanks for stopping by!

I'm Emily, a home cook based in Wisconsin. For me, the best part about cooking is trying new dishes with new flavors and ingredients.

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