• Emily Tillmann

Broccoli Beer Cheese Soup

Updated: 1 day ago

Made, Written & Photographed by the Creators of the Point

I've said it before and I'll say it again: Beer + Cheese is the best combination. The addition of broccoli just adds a little bit of nutritional help. Don't forget to top with bacon and more cheese and a sprinkle of green onions.

 

Broccoli Beer Cheese Soup

makes 4 bowls

Ingredients:

  • 2 tablespoons butter

  • 2 celery ribs finely chopped

  • 2 carrots finely chopped

  • 1/2 small onion finely chopped

  • 2 cups broccoli florets fresh & chopped

  • 28oz chicken broth

  • 1/2 teaspoon pepper

  • 1/4 cup flour

  • 1/4 cup water

  • 2 cups cheddar cheese shredded

  • 4oz cream cheese cubed

  • half to full can of beer

Instructions:

  1. In a large pot, melt your butter over medium high heat. Add your first few veggies: celery, carrots, onion. Sauté over medium high until tender and aromatic. Add in your broccoli and stir in broth and pepper.

  2. In a small bowl, whisk together your water and flour until the flour is evenly distributed. Slowly stir into pot.

  3. Bring your soup to a boil and then reduce to a simmer (medium-low heat). Simmer uncovered until the veggies are tender and the soup has thickened. This should take about 20-25 minutes.

  4. Finally, stir in your cheddar and cream cheeses along with beer. Stir until the cheese is melted, but don't increase heat or bring to a boil. Taste test to see if you need to add more beer, or salt & pepper.

  5. Dish into bowls and serve with crispy bacon, cheddar cheese, green onions, or whatever you'd like!

55 views

Related Posts

See All

Rate This Recipe

Rate UsEh, not too good.It was fine, I won't make again though.It was good, I might change a few things.Adding this to my recipe routine.I'm going to bring this to every party.Rate Us