Name a better way to finish up your week! This is a comforting, yet boozy version of the classic everyone loves.


I’m not going to lie, I was a little hesitant to try it at first. Then, after the mixture of the whipped cream and the warm spices, I fell in love.

Boozy Apple Cider with Caramel Vodka

The Point
After a suggestion for a boozy apple cider, I began to search all the recipes to see what exactly does this entail?
A lot of recipes come with bourbon or brandy but neither really sit well with me. If you’d prefer either of these go ahead and substitute the vodka.
This recipe was chosen by you so make it for you!
Cook Time 15 mins
Total Time 15 mins
CourseDrinks
CuisineAmerican
Ingredients
 
  • 3 Cups fresh Apple cider
  • 1 Tablespoon dark brown sugar
  • ¼ Teaspoon ground nutmeg
  • ½ Teaspoon vanilla extract
  • Cup caramel vodka
  • whipped cream opt
  • Honeyed walnuts opt
Instructions
 
  • In a medium sauce pan, combine cider, brown sugar, nutmeg and vanilla. Simmer on medium-low for about 15 minutes.
  • Remove from heat and add your caramel vodka.
  • Pour into 3 heatproof glasses and top with whipped cream and walnuts.
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