Meatball Sliders are like spaghetti on a bun! They’re super simple to make and even easier to eat.

Meatball Sub Sliders

The Point
Who doesn't love a good slider? The fact that they are so cute and mini but have such big flavor makes them one of my favorites to make (& eat – duh).
These sliders are super simple because they use 6 ingredients and none of them require much work. The meatballs are frozen, the buns are premade, and the seasoning is premixed. All you have to do is layer it together and bake!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
CourseMain Course
Servings 12 sliders
  • Hawaiian rolls package of 12
  • 1 bag frozen meatballs
  • 1 cup marinara sauce extra for dipping
  • 2 cups shredded mozzarella or 12 fresh slices
  • olive oil
  • Parmesan cheese grated
  • Italian seasoning mix
  • Begin by preheating your oven to 350°F. Cut your Hawaiian rolls in half (top & bottom). Keep the two halves connected to themselves. Lay the sheet of bottoms in a 9×13 inch baking sheet.
  • Dollop a spoonful of marinara sauce on the roll bottoms. Top with 1-2 meatballs (depending on what size yours are). Add another spoonful on top of the meatballs.
  • Sprinkle or lay your Mozzarella cheese on top of the meatballs. Replace the sheet of bun tops.
  • Drizzle olive oil on top and use a brush to spread it out. Sprinkle your grated parmesan and Italian seasonings on top.
  • Cover your sliders with aluminum foil. Bake for 10 minutes. Remove the aluminum foil and bake for an additional 10-15 minutes.
  • Remove from oven and let cool for 1-2 minutes. Cut and enjoy!

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