There are a bunch of Chocolate Chip Cookie recipes out there: cakey, crunchy, nutty. Well, we prefer chewy. The gooey-ness of slightly under baked buttery cookies is what I live for. Not to mention that these come paired with some delicious cookie dough.
Preheat oven to 375F and line a large baking dish with parchment paper. Set aside.
In a medium mixing bowl sift 2 1/4 c flour, 1 tsp baking soda, and 1 tsp salt.
In the bowl of a standing mixer (or another large mixing bowl) cream together 1 c melted butter, 1 c packed brown sugar, and 1/2 c granulated sugar.
Add 1 Tbsp vanilla extract, 1 egg, and 1 egg yolk to mixing bowl. Continue to mix until combined.
Take the bowl out of the mixer and fold in 1 c butterscotch and 1 & 1/2 c chocolate chips. Using an ice cream scooper or your hands, make 1 inch balls of cookie dough. Place 2 inches apart on baking sheet.
Place the baking sheet into the oven and bake for 8-10 minutes. You want the cookies to be slightly browned on the edge and still soft and gooey in the middle. If they look slightly underdone you did it correctly!
Let cookies cool on baking sheet for 10 minutes. Transfer to a cooling rack to cool completely.
Fall is in the air over over in our kitchen! Make these so you can have some fall in your lives 😍🥰
The Point – the blog without the blog 💌
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